LOCATION

283-284 Upper Street London N1 2TZ


We are open

MON-THU: 11:30AM–11:00PM FRI-SAT:11:30AM-11:30PM SUNDAY:11:30AM-10:30PM

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Entrées

Starters


  • £6.95
    Appetiser Assortment. Mixed marinated olives, Brie cheese, bread, mustard & virgin olive oil
  • £1.30
  • £2.50
  • £2.50
  • £3.50
  • £8.50
    Parma ham, pate, dried cured sausage, spicy dried cured sausage, served with gherkins and French baguette
  • £5.50
    Onion soup with white wine & herbs topped with croutons & cheese
  • £5.50
    Soup of the day served with garlic bread
  • £6.50
    Half a dozen snails served in shells filled with parsley, lemon zest & garlic butter
  • £5.95
    Deep fried whitebait served with tartar sauce & mixed leaves
  • £7.00
    Traditional frogs legs cooked in Calvados & cream
  • £7.50
    Pan-fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice. Served on a bed of rocket salad
  • £5.95
    Camembert cheese coated in fresh breadcrumbs and fried. Served with warm red and blackcurrant jelly
  • £5.95
    Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese
  • £5.95
    Warm bacon & chicken liver salad. Served with garlic croutons & balsamic vinegar
  • £5.95
    Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese. Served on bread with saffron and roasted pepper dressing
  • £5.95
    Warm goat cheese & roasted peppers on a bed of mixed salad, drizzled with a Dijon mustard dressing
  • £7.50
    Endive with walnuts, garlic croutons, Roquefort cheese and apple, served with honey & Dijon mustard dressing

Moules Maison

Mussels Specials | £7.95 AS A STARTER | £12.95 AS A MAIN COURSE WITH FRENCH FRIES


  • £7.95/12.95
    Mussels cooked in onion, celery, herbs, basil, white wine & cream
  • £7.95/12.95
    Mussels cooked as above, with garlic
  • £7.95/12.95
    Mussels cooked in tomato, onion, basil, celery & peppers

Plats Vegetariens

Vegetarian Dishes


  • £11.95
    Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice
  • £10.95
    Crêpe made with buckwheat flour with fresh asparagus & mushrooms cooked with cream & topped with melted cheddar.
    Add a mixed salad for an extra 90p
  • £10.95
    Crêpe made with buckwheat flour with spinach cooked in cream, eggs, garlic, onion & topped with melted cheddar.
    Add a mixed salad for an extra 90p
  • £11.95
    Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Drizzled with an olive oil & pomegranate dressing and served with toasted walnut bread.

Plats

Main Course


  • £13.50
    Roasted chicken breast stuffed with spinach & Ricotta cheese, wrapped in parma ham, served with creamy mushroom sauce & sautéed potatoes.
  • £13.75
    Chicken casserole with smoked bacon, mushrooms, carrot and shallots. Cooked in thyme, garlic & a rich red wine sauce. Served with sautéed potatoes
  • £13.75
    Confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce and sautéed potatoes.
  • £14.95
    Slow oven cooked lamb shank in red wine, honey, balsamic vinegar & button onions. Served with mashed potatoes
  • £14.50
    Rabbit casserole with tarragon, mushrooms, carrots, button onions & Dijon mustard sauce. Served with mashed potatoes
  • £19.95
    Chargrilled beef medallion on a bed of grilled, smoked pork belly. Served with brandy & shallot sauce and potato gratin
  • £15.00
    Braised shin of pork with red wine, lentil and bacon sauce. Served with potato purée.
  • £14.50
    French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes
  • £12.00
    Traditional grilled Toulouse sausages. Served with dijon mustard sauce and mashed potatoes
  • £16.95
    Chargrilled rib-eye steak served with French fries and a choice of sauces:
    Peppercorn sauce, Roquefort cheese & st. Emilion sauce, Diane Sauce (Cognac, shallots & mushrooms), Garlic butter
    Served with potato dauphinoise instead of French Fries for an extra £1
  • £11.50
    Crêpe made with buckwheat flour with chicken, tomato and mushrooms.
    Add a mixed salad for an extra 90p

Sélection De La Mer

Sea Selection


  • £13.50
    Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes
  • £13.95
    Fine herb marinated sea bass fillets, served with leek & potato mash and rocket
  • £12.75
    Baked cod fillet with sun-dried tomato and cream sauce. Served with leek and potato mash
  • £12.50
    Grilled fresh salmon, peppers, aubergine & courgettes with olives. Served with toasted walnut bread and pomegranate & olive oil dressing
  • £14.75
    Pan fried king prawns with red chilli, garlic, olive oil, lemon juice. Served with rice
  • £11.95
    Crêpe made with buckwheat flour with salmon, mushrooms, tomato and cream.
    Add a mixed salad for an extra 90p

Accompagnements

Side Dishes


  • £3.95
  • £3.50
  • £2.95
  • £2.95
  • £2.95
  • £2.50
  • £2.50
  • £2.50
  • £4.50
  • £3.95

Desserts


  • £4.95
  • £4.25
  • £4.95
  • £5.25
    Topped with banana
  • £5.25
    Topped with warm chocolate sauce
  • £4.50
    Dark chocolate and dark rum mousse
  • £5.95
    Caramelised apple tart served with cream or ice cream
  • £7.50
    Brie français, before de Savoie, bleu d'Auvergne, fromage de chèvre, served with apple slices, grapes, homemade fig chutney & crackers
  • £5.95
    Vanilla ice cream, hot chocolate sauce & crême chantilly
  • £6.50
    Lemon sorbet topped with vodka
  • £3.95
    2 scoops with optional chocolate or raspberry coulis topping
    ICE CREAM FLAVOURS: Vanilla, Chocolate or Raspberry
    SORBET FLAVOURS: Lemon or Bellini
    FROZEN YOGURT FLAVOURS: Low fat Plain or Fruits of the Forest
    Add a scoop for £1.00

Crêperie


  • £4.85
    Lemon & Sugar
  • £6.95
    Grated apple with cinnamon, sugar. Served with ice cream
  • £6.95
    Crêpe stuffed with delicious strawberry mousse, Belgian chocolate and plenty of fresh strawberries
  • £5.25
    Nutella and crême chantilly Crêpe Can be served with your choice of fruit topping for an extra £1
  • £6.50
    Banana, hazelnut, homemade toffee sauce and crême chantilly
  • £5.25
    Mixed berries & pumpkin seeds with fat free vanilla yogurt
  • £5.50
    Crêpe with delicious Kinder chocolate and crême chantilly
  • £6.50
    Pancake filled with vanilla ice cream, topped with warm raspberry sauce
  • £6.95
    Pancake filled with chocolate & vanilla ice cream and bananas, topped with Malibu & almonds
  • £6.95
    Crêpe with orange sauce, Grand Marnier and vanilla ice cream
  • £5.95
    Maple syrup, pecan nuts and strawberries