Lunch Menu | La Petite Auberge

(Available every day, 12:00pm until 5:00pm) 2 COURSES £18 or 3 COURSES £19.95 Weekend & Bank holidays: £2.00 extra

Starters

SOUPE DU JOUR

Soup of the day served with French baguette

PÂTÉ DU JOUR

Pâté of the day with a crusty baguette and currant jam

TOURELLE DE LÉGUMES GRILLÉSV

Tower of chargrilled aubergine, courgettes, peppers and halloumi on croutons with rocket and roasted shallot dressing

SALADE DE CHÈVRE CHAUD GFV

Warm goat cheese on mixed leaves, marinated beetroots drizzled with honey mustard dressing

CHAMPIGNONS DE PARIS FARCISGFV

Mushrooms filled with garlic and parsley butter, topped with gratinated cheese

ESCARGOTS À L'ALSACIENNE

Served in shells with rich garlic, lemon and parsley butter with bread

SALADE DE LARDON ET FOIE DE VOLAILLES

Warm sautéed chicken livers and crispy bacon served with mixed leaves, garlic croutons and drizzled balsamic reduction

BRIE PANÉ FRIT GF V

Golden-fried breaded Brie served with blackcurrant sauce

FONDS D'ARTICHAUT FARCISGFVG

Combination of tender artichoke hearts stuffed with a hearty pulses salad, fresh mint and olive oil dressing

SALADE DE ROQUEFORTV

Salad of Roquefort, chicory, walnuts and apples with croutons and honey mustard dressing

Mains £14.95

Weekends and Bank holidays £2 extra

VIANDE DU JOUR

Meat of the day served with mashed potatoes, French fries or sautéed potatoes

SAUMON RÔTIGF

Baked salmon with cream and basil sauce served with sautéed potatoes

PENNE WITH CHARGRILLED VEGETABLESV

Penne pasta with chargrilled aubergines, courgettes and peppers in tomato sauce with Parmesan

FILET DE POULET GRILLÉGF

Grilled chicken breast marinated in aromatic herbs and spices served with French fries

SALADE DE SAUMON GRILLÉ

Salad of grilled salmon fillet, roasted peppers, aubergine, courgette, olives with roasted shallot vinaigrette

OMELETTEGF

Omelette filled with your choice of cheese, ham, mushrooms or onions served with French fries

MOULES À L'AILGF

Mussels cooked with garlic, celery, onions, white wine and cream sauce served with French fries

MOULES À LA PROVENÇALEGF

Mussels cooked with onions, celery, white wine and tomato sauce served with French fries

CROQUE MONSIEUR / MADAME (with egg)

Classic toasted white bread layered with ham and creamy béchamel sauce topped with melted cheddar cheese served with French fries

SAUCISSE DE TOULOUSE

Grilled traditional Toulouse sausages, served with wholegrain mustard cream sauce and potato purée

HAMBURGER DE BŒUF FAIT MAISON

Beef burger in a bun with honey mustard mayo, vine tomato, gherkins and red onions served with French fries

SALADE DE POULET GRILLÉ

Salad of grilled chicken breast, mixed leaves, cherry tomato, crouton, French dressing

MOULES MARINIÈRE À LA CRÈMEGF

Mussels cooked with onions, white wine, and cream sauce served with French fries

STEAK MINUTE ET FRITESGF

Grilled Ribeye steak served with a rich peppercorn sauce served with French fries

SALADE DE LÉGUMEV

Grilled courgette, aubergine, new potatoes, halloumi cheese, roasted peppers, salad with croutons and French dressing

Desserts

CHOCOLATE TORTE VGGF

With raspberry coulis

CRÈME CARAMELGF

Traditional crème caramel

CRÊPE CLASSIQUE

Crêpe with lemon and sugar

CRÊPE AU CHOCOLAT

Crêpe with chocolate sauce

GLACE VANILLE ET CHOCOLAT

Vanilla and chocolate ice cream

SORBET CITRON ET COULIS DE FRAMBOISE

Lemon sorbet with raspberry coulis

Sunday Roast

Served Sunday only from 12 noon with roast potatoes, vegetables, Yorkshire pudding & homemade gravy

ROAST BEEF (SCOTTISH SIRLOIN)

£18.50

ROAST LAMB

£17.50

ROAST CHICKEN

£16.50

GaleTTes Savoury

Traditional crêpes made with your choice of white or buckwheat flour

LA BRETONNEV

Mushrooms, cheddar cheese, caramelised red onions with fresh thyme

£11.50

VEGGIE GOURMETV

Asparagus, goat cheese, cherry tomatoes, walnuts, spinach and pesto

£12.50

LA COMPLÈTE

Ham, cheddar cheese and egg

£12.50

LA MÉDITERRANÉENV

Fresh spinach, feta cheese, roasted pine nuts and black olive tapenade

£12.50

L’AUBERGISTE

Ham, cheddar cheese, egg, cherry tomatoes and mustard-mayo mix

£12.50

LA LUBERON

Goat cheese, crispy bacon, sun-dried tomatoes and pesto

£12.50

L’ESPAGNOLE

Chorizo, cheddar cheese, caramelised onions, cherry tomatoes, and tomato sauce

£12.50

LA CLASSIQUE

Crêpe topped with fresh lemon juice and sprinkled with sugar

£6.50

CRÊPE NUTELLA

Filled with Nutella and topped with crème Chantilly

£7.50

LA CANADIENNE

Maple syrup, pecan nuts, and fresh strawberries with crème Chantilly

£9.50

BANOFFEE

Banana, hazelnut, rich homemade toffee sauce, and crème Chantilly

£8.00

CHOCOLAT KINDER

Kinder chocolate and crème Chantilly

£8.00

CRÊPE SUZETTE

Grand Marnier & orange sauce and vanilla ice cream

£9.50

CRÊPE AUX POMMES

Caramelised apple with cinnamon and sugar, served with vanilla ice cream

£8.50

IcE CreaM & SORbet

2 SCOOPS OF YOUR CHOICE

£6.25

3 SCOOPS OF YOUR CHOICE

£7.50

with optional chocolate or raspberry coulis topping
ICE CREAM FLAVOURS: Vanilla, Chocolate or Salted caramel
SORBET FLAVOURS: Lemon, Mango or Raspberry

Pot of Teas - £3.95

ENGLISH BREAKFAST TEA

EARL GREY TEA

CAMOMILE TEA

PEPPERMINT TEA

FRESH MINT TEA

PURE RED BERRY

GREEN TEA

Coffees

ESPRESSO

£3.25

DOUBLE ESPRESSO

£3.70

CAPPUCCINO

£4.25

AMERICANO

£3.90

LIQUER COFFEE

£10.50

LATTE

£4.25

MOCHA

£4.90

MACCHIATO

£3.50

FLAT WHITE

£4.50

HOT CHOCOLATE

£4.85

VEGANVG

GLUTEN FREEGF

VEGETARIANVG

All prices include VAT. Please ask your waiter for assistance with information on allergens or any other dietary requirements.
A discretionary 12.5% service charge will be added to your bill, which goes directly to our team.