LOCATION

283-284 Upper Street London N1 2TZ


We are open

MON-THU: 11:30AM–11:00PM FRI-SAT:11:30AM-11:30PM SUNDAY:11:30AM-10:30PM

mobile logo

Evening Set Menu

SUN-THU £24.50pp FRI-SAT £26.50pp FOR PARTIES OF 12 OR MORE

Starters


  • Pan-fried vodka & chilli marinated king prawns with garlic, olive oil & lemon juice.
    Served on a bed of rocket salad
  • Tower of marinated grilled aubergines, courgettes, roasted peppers & Halloumi cheese.
    Served on bread with saffron and roasted pepper dressing
  • Grilled fresh asparagus served with Parma ham, shaved parmesan & salad garnish
  • Endive with walnuts, garlic croutons, Roquefort cheese and apple.
    Served with honey & Dijon mustard dressing
  • Camembert cheese coated in fresh breadcrumbs and fried.
    Served with warm red and blackcurrant jelly
  • Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese

Main Course


  • Chargrilled rib-eye steak served with Peppercorn sauce and French fries
  • Roasted chicken breast stuffed with spinach & Ricotta cheese, wrapped in parma ham.
    Served with creamy mushroom sauce & sautéed potatoes.
  • French beef casserole with Burgundy wine, carrots, mushrooms & shallots, served with mashed potatoes
  • Fine herb marinated sea bass fillets, served with leek & potato mash and rocket
  • Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce.

    Served with new potatoes

  • Confit duck leg on a bed of sautéed spinach. Served with port & blackcurrant sauce & sautéed potatoes
  • Roasted aubergine filled with spinach, red peppers, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice

Desserts


  • Choux pastry filled with vanilla ice-cream, served with homemade chocolate sauce
  • Caramelised apple tart served with cream or ice cream.
  • Wih raspberry coulis
  • Crêpe filled with vanilla ice cream and served with warm chocolate sauce
  • Brie français, Saint Nectaire, bleu d’Auvergne, Tomme de Savoie.

    Served withapple slices, grapes, homemade fig chutney & crackers